|
crab bisque with spinash mushroom raviole |
| Tian of smoked salmon ,aubergine caviar cream served with asparagus &blinis |
| Green Asparagus bouquet a la normandes et aux herbes (V) |
| Rolls of Parma ham, fig and courgette with orange caramel and rocket |
| soup of the day with bread and butter |
| Traditional Sunday roast (beef or lamb) |
| Rump of lamb with confit shallote and red wine jus & balsamic served with garlic mash |
| Stuff portobello with tomatoes goat cheese spinash and basil (V) |
| Cotriade du sud of the market fish with spinash & rice |
| fish of the day |
| Tarte alsacienne |
| Creme brulee |
| Chocolate marquis |