| Soupe du jour et son croustillant (V) |
£4.75 |
| Confit 24 hrs pork belly, langoustine in 2 ways, (Roasted & Mousseline), yuzu & ung choi |
£8.50 |
| Warm French snails with pastis, garlic, parsley & mushroom cream |
6 for £5.50 12 for £10.00 |
| Dorset rock oysters on ice |
6 for £8.00 12 for £15.00 |
| Foie Gras ravioles, mushroom, spinach, poultry juice & truffle |
£8.50 |
| Piquillos & fresh goat cheese millefeuille, parmesan tuile & rocket (V) |
£5.50 |
| Salmon gradvalax with liquorice, toast & chicoree cream |
£7.00 |
| Home made rabbit terrine, warm cabbage & bacon, brioche |
£5.50 |
| Goat cheese & beetroot millefeuille risotto, watercress milk (V) |
£6.00 |
| Red mullet a la nicoise, confit tomato & tapenade |
£6.50 |
| Rib eye steak, home cut chips, Mesclun salad with pepper sauce (on the side) |
£16.50 |
| Chicken casserole, new potatoes, mushroom, confit garlic and white wine creamy sauce |
£12.00 |
| Supreme of Guinea Fowl, crayfish, champagne & truffle mash potatoes |
£15.00 |
| Slow cooked beef cheek, galette potatoes, onion & pepper piperade, own jus |
£13.00 |
| Pan fried sea bass, apple, potatoes, mushroom coulis, reblochon cheese & rum emulsion |
£12.00 |
| Roasted cod, spinach, parsnip mousseline, juniper berries & hazelnut butter |
£14.00 |
| Rack of lamb, lemon pepper, mint oil & wild mushroom |
£16.00 |
| Smoked scallops, confit carrot & mango, green, coconut & wasabi emulsion |
£18.00 |
| Beef fillet, big chips cook in duck fat, herbs salad, grapes, olives & parma ham sauce |
£23.00 |
| Goat cheese & beetroot millefeuille risotto, watercress milk (V) |
£11.00 |
| Assiette du pecheur (festival of mix fish and seafood) with vegetables & duo sauce For two to share |
£38.00 |
| Chateaubriand with wild mushroom, vegetables and sautee potatoes For two to share |
£49.00 |
| Sea food salad- cured samon with soured cream |
£8.00 |
| Paysanne Salad- pancetta terrine, crouton, tomato, red onion & eggs |
£8.00 |
| Goat's cheese on toast with crunchy vegetables, tomato & rocket salad (V) |
£ 7.50 |
| Wild mushroom |
£3.95 |
| Gratin de courgette |
£3.00 |
| Spinach |
£3.00 |
| Mixed salad |
£2.50 |
| New potatoes |
£3.00 |
| Crushed potato olive oil & herbs |
£3.00 |
| Pomme frite |
£2.50 |
| Green beans |
£3.00 |
| Truffle mash potatoes |
£4.50 |
| 2 Courses |
£7.50 |
| Steak and chips | |
| Chicken and mashed potatoes | |
| Cheese and tomato pasta | |
| Fish of the day and chips | |
| Ice cream or sorbet |
| Cheese plate |
£6.75 |
| Cheese plate for two |
£12.00 |
| Pascal fondand chocolate with vanilla ice cream |
£6.00 |
| Assiette Gourmande for two |
10.00 |
| Classic creme caramel |
£5.00 |
| La Fourchette Patisserie tarte du jour served with your choice of ice cream |
£4.75 |
| Coconut & Chocolate tartelette with caramel sauce |
£5.00 |
| Classic creme brulee |
£5.00 |
| Cafe gourmand |
£5.00 |
| Selection of home made ice creams and sorbets |
£5.00 |
| Mango & Raspberry entremet, red fruit coulis |
£4.50 |
| Opera cake, chocolat and coffee flavour |
£5.50 |
| Chicken fermier roast |
£12.50 |
| Leg of lamb roast |
£12.50 |
| Roast beef |
£12.50 |
| Veggie roast (V) |
£11.00 |
| Espresso |
£2.00 |
| Double espresso |
£2.40 |
| Americano |
£2.00 |
| Cappuccino |
£2.40 |
| Cafe latte |
£2.40 |
| Tea |
£2.00 |
| Liqueur coffee |
£5.95 |
| Irish coffee |
£5.50 |
| Pistachios |
£2.50 |
| Olives |
£2.50 |
| Bread & Butter basket |
£2.50 |