Menu

Starters

Soupe du jour et son petit pain £ 4.50
Traditional soupe a l'onion gratinee (V) £ 6.00
Oysters on ice 6 for £ 8.50
12 for £ 15.00
Mediterranean platter with bread (for two) £ 10.00
Frogs legs a la provencale £ 7.00
Beetroot and asparagus risotto (V) small £ 6.00
large £ 9.00
Terrine of the day £ 5.50
Snails gratinee a la bourguignone 6 for £5.50
12 for £10.00
Cannelloni of smoked salmon stuffed with crab with lemon dressing and rocket £ 8.00
Roti sea scallops on peas mash with mint and bacon £ 12.00
Linguini gorgonzola and fresh tomato (V) small £5.00
large £ 9.00

Main Courses

Fish of the day (ask your waiter)
Nage de monkfish a la langoustine and petit legume £ 18.50
Roti duck breast a l'orange on celeriac mash £ 12.50
Rib-eye steak frite salad £ 16.50
Stuffed confit chicken leg chasseur on garlic mash £12.00
Navarin of lamb marengo £ 10.00
Grilled whole sea bream aux aromates et tomato roti £ 13.50
Duo of sweet bread and veal kidney in madira sauce £ 14.50
Vegetable tartiflette with ceps and asparagus (V) £ 13.00
Pave de fillet of beef aux poivre £ 20.00
Whole partridge baked in its own jus with pomme fondante £ 15.00
Pan-fried lemon sole with meuniere sauce £ 11.50

Specialities de la Maison

Slow braised lamb shoulder with vegetables & pomme lyonnaise (for two) £ 30.00
Assiette du pecheur (festival of fish for two)in it's own jus, served with vegetables and mash £ 32.00
Chateaubriand with wild mushrooms, vegetables and sautee potatoes (for two) £ 40.00

Salads

Rocket, poached egg, roquefort and walnut salad £ 7.50
Salade Savoyarde (reblochon, potatoes, bacon and onion) £ 7.50
Salade Landaise (smoked duck, gizzard, boiled eggs and shallot) £ 7.50

Vegetables

New potatoes £ 2.50
Mixed vegetables £ 2.75
Mash potatoes £ 2.50
Pomme frite £ 2.50
Gratin dauphinois £ 3.00
Spinach £ 3.00
Mixed salad £ 2.50

Kids Dishes

2 Courses (ask your waiter) £ 7.50

Cheese

Cheese plate £ 6.50
Cheese plate for two £ 11.00

Desserts

Creme brulee £ 5.50
Home-made ice cream or sorbet £ 5.50
Lemon tarte £ 5.50
Ile flotante £ 5.50
Home-made chocolate mousse £ 5.50
Fruit crumble £ 5.50

Specialities Du Jour

Monday


Coq au vin
£ 12.oo

Tuesday


French shepherd's pie and green leaves
£ 12.00

Wednesday

Pot au feu
£ 11.50

Thursday


Duck cassoulet
£ 14.00

Friday

Haddock and shellfish chowder with carrot, potato and garden peas
£ 14.50

Saturday

Rack of lamb with spinach and red wine jus
£ 17.00

Sunday


Traditional roast
£ 12.00

Coffee and Tea

Espresso £ 1.75
Double espresso £ 2.25
Americano £ 2.00
Cappuccino £ 2.25
Cafe late £ 2.25
Tea £ 2.00
Liqueur coffee £ 5.25
Irish coffee £ 5.95

Nibbles

Pistachios £ 2.50
Peanuts £ 2.50
Olives £ 2.50
Bread basket £ 1.50