| Soupe du jour et son petit pain (V) | £ 5.00 |
| Oysters on ice | 6 for £ 8.50 12 for £ 15.00 |
| French snails in garlic and parsley butter | 6 for £ 5.50 12 for £ 10.00 |
|
Wild mushroom tarte tatin with parmesan cream and rocket (V) |
£ 8.00 |
| Mediterranean king prawns with garlic and parsley butter | £ 13.50 |
| Peppers and courgette risotto (V) | small £6.00 large £9.50 |
| trio of crispy cheese on toast with petite salade | £ 7.25 |
| Caramelised gnocci, confit tomatoes , olives and basil (V) | small £5.5o large £8.50 |
| Salad Sarladaise | £ 7.50 |
| Quenelle of turbot with langoustine bisque | £ 6.75 |
| Navarin Printaniere | £ 11.50 |
| Rib-eye steak frite salad | £ 16.50 |
| Fish of the day | (ask your waiter) |
| Halibut meuniere | £ 17.00 |
| Roti duck breast with apple sauce | £ 13.50 |
| Duo of salmon and king prawns with sorel cream | £ 14.50 |
| Monkfish ragout with mushroom and seafood | £ 16.00 |
| Rump of lamb with confit shalotte and red wine jus (V) | £ 14.50 |
| Beef fillet with a sauce of your choice (pepper, Bearnaise, blue cheese or chasseur) | £ 21.00 |
| Crispy polenta with asparagus poached egg and spinach cream | £12.00 |
| Slow braised lamb shoulder with vegetables & pomme lyonnaise (for two) | £ 32.00 |
| Assiette du pecheur (festival of fish for two)in it's own jus, served with vegetables and mash | £ 35.00 |
| Chateaubriand with wild mushrooms, vegetables and sautee potatoes (for two) | £ 42.00 |
| Gratin dauphinois | £ 3.00 |
| Spinach | £ 3.00 |
| Mixed salad | £ 2.50 |
| New potatoes | £ 2.50 |
| Mashed potatoes | £ 2.50 |
| Pomme frite | £ 2.50 |
| Green beans | £ 3.50 |
| Mixed wild mushrooms | £ 4.50 |
| 2 Courses (ask your waiter) | £ 7.50 |
| Cheese plate | £ 6.50 |
| Cheese plate for two | £ 11.00 |
MondayBavette a l echalotte frite salad |
£ 13.50 |
Tuesdayshepherds pie & salad |
£ 12.00 |
Wednesdaycoq au vin with potatoes |
£ 12.50 |
ThursdayCassoulet de canard et son confit |
£ 13.00 |
FridayBouillabaise du sud |
£ 16.00 |
SaturdayTrilogie of lamb & gratin dauphinois(rack,rump,navarin |
£ 20.00 |
SundayChicken fermier roast |
£ 11.00 |
SundayLeg of lamb roast |
£ 12.00 |
SundayRoast rib of beef |
£ 14.50 |
SundayRoast pork |
£ 11.50 |
SundayVeggie roast (V) |
£ 10.00 |
| Espresso | £ 2.10 |
| Double espresso | £ 2.40 |
| Americano | £ 2.00 |
| Cappuccino | £ 2.40 |
| Cafe late | £ 2.40 |
| Tea | £ 2.00 |
| Liqueur coffee | £ 5.95 |
| Irish coffee | £ 6.75 |
| Pistachios | £ 2.50 |
| Olives | £ 2.50 |
| Bread basket | £ 1.50 |