| Soupe du jour et son petit pain (V) | £ 5.00 |
| Oysters on ice | 6 for £ 8.50 12 for £ 15.00 |
| French snails in garlic and parsley butter | 6 for £ 5.50 12 for £ 10.00 |
| Artichokes& tapenade pissaladiere tart with soft scoop goat s cheese | £ 8.50 |
| Mediterranean king prawns with garlic and parsley butter | £ 14.20 |
| Crispy soft boiled egg, asparagus and summer vegetable risoto (V) | small £6.00 large £10.50 |
| Bayonne ham,Roasted figs courgette salsa | £ 7.90 |
| Potted & fresh makerel, Browns shrimp rillette, apple and radish relish (V) | £ 7.40 |
| Soft crab shell tempura ,crayfish caesar Salad | £ 9.90 |
| House terrine,onion marmelade & cornichon | £7.40 |
| Honey cured salmon gravalax, fennel and ruby grapefruit salad, poppy seeds dressing | 8.50 |
| chunky Hake , chorizo ,peas basil veloute | £ 14.80 |
| Rib-eye steak frite salad | £ 17.90 |
| Fish of the day | (ask your waiter) |
| Pan roast sea trout, parsnips,truffles oil remoulade | £ 14,70 |
| Roti Duck breast with carrot,orange puree, thyme caramel | £ 13,70 |
| Maple pork belly, black pudding, craked mustard & savoy cabbage | £ 14.50 |
| Monkfish ,baby squid & seafood a l armoricain | £ 16.90 |
| Rump of lamb with butter beans mash crusted with olive & herbes | £ 15.20 |
| Peppered Pave Rump steak red onion tarte tatin | £ 16.90 |
| Baked Camenbert with basil in beef tomatoes asparagus & polenta soldiers (V) | £12.90 |
| Slow braised lamb shoulder with vegetables & pomme lyonnaise (for two) | £ 32.00 |
| Assiette du pecheur (festival of fish for two)in it's own jus, served with vegetables and mash | £ 33.00 |
| Chateaubriand with wild mushrooms, vegetables and sautee potatoes (for two) | £ 45.00 |
| Gratin dauphinois | £ 3.00 |
| Spinach | £ 3.00 |
| Mixed salad | £ 2.50 |
| New potatoes | £ 2.50 |
| Mashed potatoes | £ 2.50 |
| Pomme frite | £ 2.50 |
| Green beans | £ 3.50 |
| Mixed wild mushrooms | £ 4.50 |
| 2 Courses (ask your waiter) | £ 7.50 |
| Cheese plate | £ 6.50 |
| Cheese plate for two | £ 11.00 |
MondayRump steak a l echalotte frite salad |
£ 13.90 |
TuesdayMeat balls tagine lemon couscous |
£ 12.00 |
Wednesdaycoq au vin with potatoes |
£ 12.50 |
ThursdayCassoulet de canard et son confit |
£ 13.00 |
FridayBouillabaise du sud |
£ 16.00 |
SaturdayGrill poussin piri-piri with rocket & potatoes |
£ 14.50 |
SundayChicken fermier roast |
£ 11.00 |
SundayLeg of lamb roast |
£ 12.00 |
SundayRoast rib of beef |
£ 14.50 |
SundayRoast pork |
£ 11.50 |
SundayVeggie roast (V) |
£ 10.00 |
| Espresso | £ 2.10 |
| Double espresso | £ 2.40 |
| Americano | £ 2.00 |
| Cappuccino | £ 2.40 |
| Cafe late | £ 2.40 |
| Tea | £ 2.00 |
| Liqueur coffee | £ 5.95 |
| Irish coffee | £ 6.75 |
| Pistachios | £ 2.50 |
| Olives | £ 2.50 |
| Bread basket | £ 2.00 |