| Soupe du jour et son petit pain | £ 4.50 |
| Traditional soupe a l'onion gratinee (V) | £ 6.00 |
| Oysters on ice | 6 for £ 8.50 12 for £ 15.00 |
| Mediterranean platter with bread (for two) | £ 10.00 |
| Frogs legs a la provencale | £ 7.00 |
| Beetroot and asparagus risotto (V) | small £ 6.00 large £ 9.00 |
| Terrine of the day | £ 5.50 |
| Snails gratinee a la bourguignone | 6 for £5.50 12 for £10.00 |
| Cannelloni of smoked salmon stuffed with crab with lemon dressing and rocket | £ 8.00 |
| Roti sea scallops on peas mash with mint and bacon | £ 12.00 |
| Linguini gorgonzola and fresh tomato (V) | small £5.00 large £ 9.00 |
| Fish of the day | (ask your waiter) |
| Nage de monkfish a la langoustine and petit legume | £ 18.50 |
| Roti duck breast a l'orange on celeriac mash | £ 12.50 |
| Rib-eye steak frite salad | £ 16.50 |
| Stuffed confit chicken leg chasseur on garlic mash | £12.00 |
| Navarin of lamb marengo | £ 10.00 |
| Grilled whole sea bream aux aromates et tomato roti | £ 13.50 |
| Duo of sweet bread and veal kidney in madira sauce | £ 14.50 |
| Vegetable tartiflette with ceps and asparagus (V) | £ 13.00 |
| Pave de fillet of beef aux poivre | £ 20.00 |
| Whole partridge baked in its own jus with pomme fondante | £ 15.00 |
| Pan-fried lemon sole with meuniere sauce | £ 11.50 |
| Slow braised lamb shoulder with vegetables & pomme lyonnaise (for two) | £ 30.00 |
| Assiette du pecheur (festival of fish for two)in it's own jus, served with vegetables and mash | £ 32.00 |
| Chateaubriand with wild mushrooms, vegetables and sautee potatoes (for two) | £ 40.00 |
| Rocket, poached egg, roquefort and walnut salad | £ 7.50 |
| Salade Savoyarde (reblochon, potatoes, bacon and onion) | £ 7.50 |
| Salade Landaise (smoked duck, gizzard, boiled eggs and shallot) | £ 7.50 |
| New potatoes | £ 2.50 |
| Mixed vegetables | £ 2.75 |
| Mash potatoes | £ 2.50 |
| Pomme frite | £ 2.50 |
| Gratin dauphinois | £ 3.00 |
| Spinach | £ 3.00 |
| Mixed salad | £ 2.50 |
| 2 Courses (ask your waiter) | £ 7.50 |
| Cheese plate | £ 6.50 |
| Cheese plate for two | £ 11.00 |
| Creme brulee | £ 5.50 |
| Home-made ice cream or sorbet | £ 5.50 |
| Lemon tarte | £ 5.50 |
| Ile flotante | £ 5.50 |
| Home-made chocolate mousse | £ 5.50 |
| Fruit crumble | £ 5.50 |
MondayCoq au vin |
£ 12.oo |
TuesdayFrench shepherd's pie and green leaves |
£ 12.00 |
WednesdayPot au feu |
£ 11.50 |
ThursdayDuck cassoulet |
£ 14.00 |
FridayHaddock and shellfish chowder with carrot, potato and garden peas |
£ 14.50 |
SaturdayRack of lamb with spinach and red wine jus |
£ 17.00 |
SundayTraditional roast |
£ 12.00 |
| Espresso | £ 1.75 |
| Double espresso | £ 2.25 |
| Americano | £ 2.00 |
| Cappuccino | £ 2.25 |
| Cafe late | £ 2.25 |
| Tea | £ 2.00 |
| Liqueur coffee | £ 5.25 |
| Irish coffee | £ 5.95 |
| Pistachios | £ 2.50 |
| Peanuts | £ 2.50 |
| Olives | £ 2.50 |
| Bread basket | £ 1.50 |