| Leeks & potatoes soup, cheddar croutons (V) |
| Warm french snails with garlic butter |
| Confit 24 hrs pork belly, apple marmelade, nuts, brioche toast |
| Red mullet a la Nicoise |
| SUNDAY ROAST ( Lamb or Beef ) served with all the trimmings |
| Roast cod, confit carrot, sweed & spinach, cumin jus & fresh corriander |
| Supreme of guinea fowl, mushroom crust, sauteed spring vegetable, potatoes & almond |
| Pan fried sea bass, onion & pepper pipperade, steamed new potatoes, white wine cream |
| Truffle risotto, herbs cream & parmesan tuile (V) |
| Rib eye steak, home cut chips, mesclun salad with pepper sauce |
| Assiette gourmande |
| Cheese plate |
| Classic creme brulee |
| Coconut & chocolat tartelette with caramel sauce |