| Goat' s cheese & pineapple "Flan" coconut milk, wasabi, herbs, speculoos & black olives powder |
| Foie gras raviole, spinach, mushroom, poultry juice & truffle |
| Confit 24 hrs pork belly, langoustine in 2 way (roasted & mousseline),yuzu & ung choi |
| Whole roasted quail, cauliflower, jerusalem artichoke chips, own jus |
| Pan fried sea bass, apple, potatoes, mushroom coulis, reblochon & rum emulsion |
| Veal fillet, confit ginger, coriander, new potatoes & green vegetables |
| Corn fed chicken, crayfish, champagne & truffle mash potatoes |
| Roasted cod, spinach, parsnip mousseline, juniper berries & hazelnut butter |
| Goat' s cheese & beetroot millefeuille risotto, watercress milk (V) |
| Assiette gourmande (for two) |
| Chocolat fondue, bonbons & fresh fruit |
| Cheese board (for two) |